The author and her husband, Duane, own and operate a 550-cow dairy in Cochranville, Pa.Someone recently told me, “What we do a lot of, we typically do well.”
“This harvest for silage is going to be different, but let’s embrace the opportunity at hand and manage what we can,” said John Goeser during the August Hoard’s Dairyman webinar....
If i asked this audience of readers to raise your hand if you did not grow up on a dairy farm, the odds are high that several of you would raise your hand because you migrated into the dairy business through...
It takes a lot of momentum to get through the summer months. The days are long, the outside work is screaming to be done, and if a farmer sees daylight, they see an opportunity to do more
There are a lot of colors represented on a dairy farm, but I do not know two colors more discussed, bantered about, and tossed around than red and green. There is a strong and clear competition between...
